Natillas

Directions

1. 1
   In sauce pan warm milk.
2. 2
   In separate bowl beat egg yolks, add sugar, flour and salt.
3. 3
   Temper mixture with about 1/2 to 1 c of warm milk.
4. 4
   Add mixture to sauce pan and heat until boils and thickens.
5. 5
   Add vanilla.
6. 6
   Remove from heat.
7. 7
   In large bowl beat egg whites until stiff, fold mixture into egg whites.
8. 8
   Sprinkle top with cinnamon.
9. 9
   Place in fridge.
10. 10
    Serve cold.