Native American Pudding

13 ingredients
8 steps

Ingredients

  • 1/3 c. corn meal
  • 2 c. scalded milk
  • 1/3 c. molasses
  • 1/4 c. brown sugar
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. allspice
  • 1/8 tsp. nutmeg
  • 2 beaten eggs
  • 1 c. milk (to be added last)

Directions

  1. 1
    Add corn meal to scalded milk.
  2. 2
    Simmer 20 minutes.
  3. 3
    Add all of ingredients except eggs and 1 cup milk.
  4. 4
    Cool.
  5. 5
    Carefully add eggs. Pour into casserole dish.
  6. 6
    After 1/2 hour, pour last cup of cold milk on top.
  7. 7
    Bake at 350° for 2 1/2 hours.
  8. 8
    Serve with half and half cream or milk and molasses.

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