Natto Cheese Rice
4 ingredients
10 steps
Ingredients
- 1 as much (to taste) Cooked rice (regular or frozen)
- 1 pack Natto
- 1 Mixed cheese (melting type)
- 1 Soy sauce
Directions
-
1Spread a small amount of oil in a frying pan.
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2Place the natto in the pan.
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3Now add the rice.
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4(I use a large amount as pictured, since I usually want to eat tons.
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5Feel free to adjust the amount to taste.)
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6After the natto and rice is well combined, drizzle in the soy sauce.
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7(Also add the accompanying sauce from the natto package.)
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8When the soy sauce is well blended, add the cheese.
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9If you add as much cheese as shown, the result will become quite rich.
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10Adjust to your liking.
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