Natto Cheese Rice

4 ingredients
10 steps

Ingredients

  • 1 as much (to taste) Cooked rice (regular or frozen)
  • 1 pack Natto
  • 1 Mixed cheese (melting type)
  • 1 Soy sauce

Directions

  1. 1
    Spread a small amount of oil in a frying pan.
  2. 2
    Place the natto in the pan.
  3. 3
    Now add the rice.
  4. 4
    (I use a large amount as pictured, since I usually want to eat tons.
  5. 5
    Feel free to adjust the amount to taste.)
  6. 6
    After the natto and rice is well combined, drizzle in the soy sauce.
  7. 7
    (Also add the accompanying sauce from the natto package.)
  8. 8
    When the soy sauce is well blended, add the cheese.
  9. 9
    If you add as much cheese as shown, the result will become quite rich.
  10. 10
    Adjust to your liking.

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