Natural Pumpkin Pudding
9 ingredients
4 steps
Ingredients
- 15 ounces of 100% pumpkin puree
- 12 ounces fat-free evaporated milk
- 2 eggs
- 13 cup sugar
- 1 tablespoon molasses or 1 tablespoon honey
- 1 tablespoon cinnamon
- 14 teaspoon ginger
- 14 teaspoon ground cloves
- 12 teaspoon salt
Directions
-
1Sift together the dry ingredients.
-
2Mix in the liquid ingredients until smooth.
-
3Pour into a 9 x 9 cake pan and bake at 350 for 40 min., it won't be completely set, but do not overcook.
-
4Eat warm or cold.
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