Natural Pumpkin Pudding

9 ingredients
4 steps

Ingredients

  • 15 ounces of 100% pumpkin puree
  • 12 ounces fat-free evaporated milk
  • 2 eggs
  • 13 cup sugar
  • 1 tablespoon molasses or 1 tablespoon honey
  • 1 tablespoon cinnamon
  • 14 teaspoon ginger
  • 14 teaspoon ground cloves
  • 12 teaspoon salt

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Mix in the liquid ingredients until smooth.
  3. 3
    Pour into a 9 x 9 cake pan and bake at 350 for 40 min., it won't be completely set, but do not overcook.
  4. 4
    Eat warm or cold.

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