Natural Vegetable Soup

Name: Natural Vegetable Soup
Ingredients: 3 tablespoons olive oil; 5 garlic cloves; 3 large onions; 2 1/2 liters water; 3 cups celery; 3 cups zucchini; 4 cups broccoli; 2 cups bell peppers; 3 cups butternut squash; 3 cups green beans; 1 tablespoon salt; 1 tablespoon garlic salt; 1 tablespoon italian seasoning; 1/2 cup butter; 1 teaspoon pepper; 3 tablespoons fresh ginger

16 ingredients

3 steps

Ingredients

3 tablespoons olive oil
5 garlic cloves
3 large onions
2 1/2 liters water
3 cups celery
3 cups zucchini
4 cups broccoli
2 cups bell peppers
3 cups butternut squash
3 cups green beans
1 tablespoon salt
1 tablespoon garlic salt
1 tablespoon italian seasoning
1/2 cup butter
1 teaspoon pepper
3 tablespoons fresh ginger

Directions

1

To create your vegetable broth:
2

Mince garlic and saute in olive oil until golden. Slice onions in to thin strips and simmer in 3 cups of water. Add pepper and sliced ginger root. Add the rest of the water then leave until onion liquifies. 45 minutes.
3

After you create your vegetable broth, add the stick of butter and the rest of the ingredients. Give it 15 minutes for the rest of the vegetables to steam.