Naughty Hula Pie

5 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1 quart vanilla ice cream, softened
  • 1 (6.5 ounce) jar macadamia nuts, chopped
  • 1 (12 ounce) jar hot fudge topping
  • 1/2 cup heavy whipping cream, whipped

Directions

  1. 1
    Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
  2. 2
    When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.

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