Naughty Taters
9 ingredients
10 steps
Ingredients
- 4 baking potatoes, baked
- 4 boneless skinless chicken breasts, cubed
- 1 (35 g) package taco seasoning mix
- 2 cups broccoli florets
- 1 medium onion, coarsely chopped
- 2 cups fresh sliced mushrooms
- 2 cups shredded cheddar cheese
- sour cream
- ranch dressing
Directions
-
1Slice each baked potato in half lengthwise.
-
2Cube each baked potato widthwise and place each one on individual oven proof plates.
-
3Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
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4Prepare chicken with taco seasoning according to package directions.
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5Divide chicken among the 4 potatoes.
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6Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
-
7Divide among the 4 potatoes.
-
8Sprinkle each dish with cheese.
-
9Bake 350 F for 5 - 10 minutes or until cheese is melted.
-
10Serve topped with sour cream or ranch dressing.
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