Navajo Bread

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 Tbsp. baking powder
  • 2 tsp. salt
  • 2 tsp. sugar
  • 2 Tbsp. lard
  • 1 1/2 to 2 c. warm water

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut in lard.
  3. 3
    Knead in enough water to make soft dough.
  4. 4
    Form into flat disks, pricking several small holes with fork or fingers to prevent bubbling of bread. Fry in deep fryer to desired golden brown.
  5. 5
    Makes 6 to 8 (6-inch) disks.

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