Navmex Chicken

5 ingredients
2 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 (12 ounce) jars pineapple salsa
  • 1 (8 ounce) can white shoepeg corn
  • 1 (8 ounce) can black beans
  • 2 tablespoons garlic, minced

Directions

  1. 1
    Add it all to the crock pot cook on low 6 hours.
  2. 2
    Shred chicken, mix, and serve.

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