Navy Bean Soup

5 ingredients
4 steps

Ingredients

  • 2 lb. navy beans
  • 1 1/2 lb. smoked ham hock
  • 1 onion, sliced
  • 1 Tbsp. butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Wash beans in hot water; drain.
  2. 2
    Combine in large kettle with ham hock and 4 quarts hot water.
  3. 3
    Cover.
  4. 4
    Cook slowly for 3 to 4 hours or until beans are tender, but not mushy.

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