Navy Bean Soup

Directions

1. 1
   Cook ham until tender.
2. 2
   Take ham out of broth.
3. 3
   Taste broth for saltiness.
4. 4
   If salty, take some broth and add water to it.
5. 5
   Put in broth the beans, carrots, potatoes and onion.
6. 6
   Cook until tender. Add some of the ham in small chunks to the soup.
7. 7
   (I have one meal of ham with potatoes and vegetables.
8. 8
   Put remaining ham in soup.)