Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 2 cups dried navy beans; 6 cups water; 6 chicken bouillon cubes; 1 tablespoon olive oil; 1 lb chopped ham; 1 yellow onion, chopped; 2 garlic cloves, whole; 2 stalks celery, chopped; 2 carrots, sliced; salt and pepper

10 ingredients

7 steps

Ingredients

2 cups dried navy beans
6 cups water
6 chicken bouillon cubes
1 tablespoon olive oil
1 lb chopped ham
1 yellow onion, chopped
2 garlic cloves, whole
2 stalks celery, chopped
2 carrots, sliced
salt and pepper

Directions

1

Soak beans according to package directions.
2

Add Bouillon cubes to 6 cups water.
3

Add Chopped Ham.
4

Lightly saute onion, celery, garlic in oil, add to stock.
5

Add carrots, beans simmer on low 1 1/2 - 2 hours.
6

salt and pepper to taste.
7

I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.