Navy Bean Soup
10 ingredients
7 steps
Ingredients
- 2 cups dried navy beans
- 6 cups water
- 6 chicken bouillon cubes
- 1 tablespoon olive oil
- 1 lb chopped ham
- 1 yellow onion, chopped
- 2 garlic cloves, whole
- 2 stalks celery, chopped
- 2 carrots, sliced
- salt and pepper
Directions
-
1Soak beans according to package directions.
-
2Add Bouillon cubes to 6 cups water.
-
3Add Chopped Ham.
-
4Lightly saute onion, celery, garlic in oil, add to stock.
-
5Add carrots, beans simmer on low 1 1/2 - 2 hours.
-
6salt and pepper to taste.
-
7I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.
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