Navy Beans With Savory
5 ingredients
6 steps
Ingredients
- 2 c. navy beans
- water
- 1/2 tsp. fresh savory
- 1 onion, peeled
- salt to taste
Directions
-
1Soak the beans overnight in 2 quarts water.
-
2Drain the beans and add fresh water to cover; salt to taste.
-
3Add the onion and savory and bring to a boil.
-
4Lower the flame and simmer gently until tender, about 3 hours.
-
5Yield:
-
64 to 6 servings.
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