Navy Beans With Savory

5 ingredients
6 steps

Ingredients

  • 2 c. navy beans
  • water
  • 1/2 tsp. fresh savory
  • 1 onion, peeled
  • salt to taste

Directions

  1. 1
    Soak the beans overnight in 2 quarts water.
  2. 2
    Drain the beans and add fresh water to cover; salt to taste.
  3. 3
    Add the onion and savory and bring to a boil.
  4. 4
    Lower the flame and simmer gently until tender, about 3 hours.
  5. 5
    Yield:
  6. 6
    4 to 6 servings.

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