Navy Carrots

5 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1 Tbsp. sugar
  • 1 small onion
  • butter
  • salt and pepper

Directions

  1. 1
    Cut carrots into long strips, julienne style.
  2. 2
    Add sugar to water and boil carrots for 15 minutes.
  3. 3
    Saute onion in butter and place in baking dish.
  4. 4
    Add carrots and salt and pepper to taste. Bake at 400° until tender.

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