Nb Clam Chowder

Name: Nb Clam Chowder
Ingredients: 2 tablespoons butter; 3/4 cup chopped onion; 1/4 - 1/2 cup diced celery; 1 cup hot water; 1 cup diced raw potato; 20 ounces chopped canned clams, WITH the juice; 2 cups whole milk; 1/2 teaspoon pepper; 1/2 - 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 teaspoons chopped parsley

12 ingredients

4 steps

Ingredients

2 tablespoons butter
3/4 cup chopped onion
1/4 - 1/2 cup diced celery
1 cup hot water
1 cup diced raw potato
20 ounces chopped canned clams, WITH the juice
2 cups whole milk
1/2 teaspoon pepper
1/2 - 1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons chopped parsley

Directions

1

In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
2

Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
3

Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
4

Simmer over low heat for about 20 minutes.