Neapolitan Cake Push Pops

Directions

1. 1
   Bake chocolate cupcakes according to directions on box and let cool.
2. 2
   Mix vanilla cake mix and divide in half.
3. 3
   Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter.
4. 4
   Bake vanilla and strawberry cupcakes, let cool.
5. 5
   Meanwhile, combine vanilla pudding and milk and place in refrigerator to set.
6. 6
   After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth.
7. 7
   Place in resealable bag or decorator bag.
8. 8
   To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer.
9. 9
   Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.