Neapolitan Crostini

Directions

1. 1
   Cut the tomatoes in half through the core and squeeze gently to extract the seeds and juice.
2. 2
   Trim away the core.
3. 3
   Chop the tomatoes into half inch pieces and toss them in a bowl with the oregano, salt and pepper.
4. 4
   Preheat the oven to 450.
5. 5
   Oil a large roasting pan.
6. 6
   Arrange the bread slices on the pan.
7. 7
   Toast the bread 5 minutes.
8. 8
   Remove the pan from the oven, but leave it turned on.
9. 9
   Place a slice of mozzarella on top of each piece of bread and then an anchovy.
10. 10
    Spoon a little of the tomato on each.
11. 11
    Drizzle with a few drops extra virgin olive oil.
12. 12
    Return the pan to the oven and bake 5 to 7 minutes or until the cheese is melted.