Neapolitan Easter Bread

Name: Neapolitan Easter Bread
Ingredients: 1 ounce flour; 8 ounces lard; 1/8 ounce yeast; 5 whole eggs, unshelled; 1 tablespoon pecorino romano cheese; 1 tablespoon parmigiano; 8 ounces diced salami; 8 ounces diced prosciutto; salt; pepper

10 ingredients

1 steps

Ingredients

1 ounce flour
8 ounces lard
1/8 ounce yeast
5 whole eggs, unshelled
1 tablespoon pecorino romano cheese
1 tablespoon parmigiano
8 ounces diced salami
8 ounces diced prosciutto
salt
pepper

Directions

1

["Combine the lard, yeast, and salt with the flour, adding as much water as necessary to get a rather soft dough. Work it steadily for about 10 minutes Place it into a bowl previously sprinkled with olive oil, cover with a woolen cloth and leave it to raise in a lukewarm place. After about 1 1/2 hours, when the dough has leavened, place it on a pastry board, punch it with your hands to stop it swelling and flatten it out into a large square (about 15\" x 24\""). Spread on some lard and sprinkle with a lot of fresh cracked pepper.""