Nebraska Runzas

Directions

1. 1
   Brown hamburger and onion, drain and add kraut and caraway seed.
2. 2
   Cook about 5 minutes.
3. 3
   Remove from heat.
4. 4
   Divide dough into 8 parts.
5. 5
   Roll out each and fill Pinch dough together.
6. 6
   Place seam side down on lightly greased baking sheet.
7. 7
   Let raise 20 minutes.
8. 8
   Bake 15 mins at 350.
9. 9
   Brush with soften butter.