Nectarine Berry Crisp

12 ingredients
10 steps

Ingredients

  • 14 cup all-purpose flour
  • 14 cup unsalted butter
  • 14 cup rolled oats
  • 34 cup packed light brown sugar
  • 12 cup chopped pecans or 12 cup walnuts
  • 34 teaspoon ground cinnamon
  • 12 teaspoon freshly grated nutmeg
  • 1 12 lbs blackberries and raspberries (any other berries will do)
  • 12 lb peeled thinly sliced nectarine
  • 14 teaspoon ground ginger
  • 13 cup sugar
  • 2 teaspoons cornstarch

Directions

  1. 1
    In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
  2. 2
    Remove to a bowl and toss with remaining ingredients until mixed.
  3. 3
    Preheat the oven to 350 degrees.
  4. 4
    Butter a 10 by 8-inch casserole dish.
  5. 5
    Combine all ingredients in a bowl and mix well.
  6. 6
    Place the fruit filling in the buttered dish.
  7. 7
    Cover the filling with a 3/4-inch layer (or more) of the topping.
  8. 8
    Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
  9. 9
    Serve warm for best flavor.
  10. 10
    Serve with ice cream, if desired.

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