Nectarine Cream Pops

Directions

1. 1
   1) In a small bowl, combine peach juice with 3/4th cup of nectarines. Set aside.
2. 2
   2) Combine 1 cup of nectarines w/milk, yogurt, and vanilla extract in food processor/blender; process until smooth.
3. 3
   3) Stir in remaining 2 cups nectarines & wheat germs.
4. 4
   4) Partially fill pop molds w/peach juice mixture & freeze for 2 hours. Fill the pop mold w/milk mixture. Insert sticks, freeze for 6 hours.
5. 5
   5) Remove from freezer, let stand for 5 minutes before removing mold.