Nectarine Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell (9-inch)
  • 4 medium nectarines
  • 4 cups boiling water
  • 2/3 cup sugar
  • 4 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon almond extract
  • 1 cup heavy cream
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  2. 2
    Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  3. 3
    Remove skins.
  4. 4
    Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  5. 5
    Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

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