Nectarine Sauce

4 ingredients
3 steps

Ingredients

  • 1 slice fresh ginger, peeled, about the size of a quarter
  • 4 medium-size nectarines (about 1 1/4 pounds), peeled, quartered and pitted
  • 6 tablespoons fresh lemon juice, approximately
  • 6 tablespoons dark-brown sugar, approximately

Directions

  1. 1
    Put ginger in bowl of a food processor and chop as finely as possible.
  2. 2
    Add nectarines and puree.
  3. 3
    Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

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