Nectarine Sea Scallops

7 ingredients
5 steps

Ingredients

  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 8 ounces sea scallops or 8 ounces bay scallops (quarter the sea scallops, if using)
  • 2 fresh nectarines, sliced
  • 4 teaspoons lemon juice
  • fresh ground pepper
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Divide the onions, garlic, scallops and nectarines into two 8-ounce ramekins.
  2. 2
    Sprinkle with lemon juice and pepper.
  3. 3
    Cover with paper towel.
  4. 4
    Microwave on medium power 3 to 5 minutes, until scallops are opaque.
  5. 5
    Sprinkle with chopped parsley and serve.

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