Nectarine Sherbet

8 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. evaporated skim milk
  • 1/8 tsp. salt
  • 1 c. sugar
  • 1 c. evaporated skim milk
  • 3 c. peeled and chopped nectarines (1 3/4 lb.)
  • 2 Tbsp. lemon juice
  • 1 egg white

Directions

  1. 1
    Sprinkle gelatin over 1/4 cup milk in a medium saucepan.
  2. 2
    Let stand 1 minute.
  3. 3
    Cook over medium heat, stirring until gelatin dissolves; remove from heat.
  4. 4
    Add salt, sugar and 1 cup milk. Stir until sugar dissolves.
  5. 5
    Let mix cool.

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