Neebu Ki Mircha

4 ingredients
3 steps

Ingredients

  • 20 Green Chilies
  • 2 Tablespoons Ginger
  • 1/2 teaspoons Salt
  • 1/2 cups Lemon Juice

Directions

  1. 1
    Remove stems of green chilies. Wash chilies and wipe clean with a kitchen towel. Cut into small pieces.
  2. 2
    Peel ginger, wash well, and julienne.
  3. 3
    In a glass bowl, add chopped chilies, ginger, salt, and lemon juice. Mix well. Store in a glass bottle in the fridge.

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