Negative Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small bowl, cream butter and sugar.
3. 3
   Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
4. 4
   In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
5. 5
   When it is mixed it will look like a light cocoa.
6. 6
   Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
7. 7
   The mixture will look very creamy and runny at first, but will thicken after about a minute.
8. 8
   Stir in white chocolate chips.
9. 9
   Place teaspoon-sized drops on an ungreased cookie sheet.
10. 10
    Bake in preheated oven for 8 to 9 minutes.