Neiman-Marcus Cake

Directions

1. 1
   Bake cake according to box directions as to size of pan and temperature for baking.
2. 2
   Punch holes in cake while it is still hot with a fork.
3. 3
   Dribble Eagle Brand milk over cake, then dribble 1/2 can cream of coconut over cake.
4. 4
   Freeze other half of cream of coconut for later use.
5. 5
   Cool cake thoroughly.
6. 6
   Cover top with Cool Whip, then spread with coconut.
7. 7
   This can be baked in an oblong pan.