Neiman-Marcus Cookies

Name: Neiman-Marcus Cookies
Ingredients: 2 c. butter or margarine; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 5 c. blended oatmeal *; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 24 oz. chocolate chips; 1 (8 oz.) grated Hershey bar; 3 c. chopped nuts

13 ingredients

6 steps

Ingredients

2 c. butter or margarine
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal *
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) grated Hershey bar
3 c. chopped nuts

Directions

1

Cream butter and both sugars, add eggs and vanilla.
2

Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy and nuts.
3

Form into patties and place 2 inches apart on cookie sheet.
4

Bake for 6 minutes at 375°.
5

The dough is very stiff and the cookies don't spread very much.
6

They also seem to get darker as they cool, so they are real easy to burn.