Neiman Marcus Monkey Bread
6 ingredients
17 steps
Ingredients
- 1 1/2 cakes of compressed yeast
- 1 c. milk
- 4 Tbsp. sugar
- 1 Tbsp. salt
- 1/2 c. butter, melted, plus melted butter for dipping
- 3 1/2 c. flour, sifted
Directions
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1Preheat oven to 400 degrees.
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2Place milk in a heavy-bottomed pan on low heat.
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3Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot.
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4Do not boil. Remove from heat; let cool slightly.
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5Place yeast and scalded milk in a large bowl.
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6When yeast is dissolved, stir in sugar, salt and butter.
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7Add flour; beat well.
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8Cover and allow dough to rise to almost double.
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9This may take up to an hour depending on the temperature in your kitchen.
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10After dough has risen, turn out onto a lightly floured work surface.
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11Punch down and roll out to 1/4 inch thickness.
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12Cut into 2 inch diamond-shaped pieces.
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13Dip each piece in melted butter.
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14Arrange in a 4 inch pie pan, 4 or 5 pieces overlapping per loaf.
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15Allow bread to rise for half an hour.
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16Bake 30 to 40 minutes or until brown.
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17Remove from oven and brush with more melted butter.
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