Neiman-Marcus Squares

Name: Neiman-Marcus Squares
Ingredients: 1 (2 layer) pkg. white cake mix; 10 Tbsp. butter, softened; 1 1/4 c. chopped pecans; 1 egg; 1 egg white; 1 (1 lb.) pkg. confectioners sugar; 12 oz. cream cheese, softened; 1 Tbsp. vanilla extract; 2 eggs; 1 egg yolk

10 ingredients

10 steps

Ingredients

1 (2 layer) pkg. white cake mix
10 Tbsp. butter, softened
1 1/4 c. chopped pecans
1 egg
1 egg white
1 (1 lb.) pkg. confectioners sugar
12 oz. cream cheese, softened
1 Tbsp. vanilla extract
2 eggs
1 egg yolk

Directions

1

Combine cake mix, butter and chopped pecans in mixer bowl; mix well.
2

Add 1 egg and egg white, beating just until moist.
3

Spread in lightly greased and floured 9 x 13-inch baking pan.
4

Cream confectioners sugar, cream cheese and vanilla in bowl until light and fluffy.
5

Beat in remaining 2 eggs and egg yolk 1 at a time, scraping bowl frequently.
6

Pour into prepared pan.
7

Bake at 350° for 45 minutes or until top is lightly browned.
8

Cool in pan. Chill, covered with foil, overnight.
9

Yield:
10

32 servings.