Nepalese Paratha

4 ingredients
3 steps

Ingredients

  • 2 potatoes, peeled and cooked
  • 1 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon anise seed

Directions

  1. 1
    Mash the potatoes with half a cup of hot water.
  2. 2
    Add the flour, sugar, anise seed an salt to taste and knead to a dough.
  3. 3
    Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.

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