Nepali Peanut Salsa

8 ingredients
4 steps

Ingredients

  • 5 1/2 ounces dry roasted peanuts (salted or unsalted)
  • 1 small white onion
  • 1 large roma tomato
  • 2 jalapenos or 2 other mild green chilies
  • 1 -2 teaspoon salt, to taste (if using unsalted peanuts)
  • 1 -2 teaspoon white pepper
  • 1 teaspoon soya oil (optional)
  • 2 -3 teaspoons cilantro

Directions

  1. 1
    Dice the onion, tomato and chilis and place in a mixing bowl.
  2. 2
    Chop the cilatro and add to bowl.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix and serve with corn chips.

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