Nesselrode Chiffon Pie

11 ingredients
1 steps

Ingredients

  • 1 1/2 tablespoons plain gelatin
  • 1/4 cup cold water
  • 1 cup milk
  • 3 eggs, separated
  • 1/4 cup sugar or corn syrup
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1/3 cup sugar
  • 2 tablespoons chopped maraschino cherries
  • 9 inch baked pie shell
  • 2 tablespoons shaved sweet chocolate

Directions

  1. 1
    {"0":"Soften gelatin in cold water for 5 minutes.","2":"Scald milk and cream.","4":"Beat egg yolks slightly and add 1\/4 cup sugar or corn syrup and salt.","6":"Slowly add scalded milk and cream to egg mixture, stirring constantly. Cook over hot water, stirring constantly until mixture coats a spoon, about 7 minutes. Remove from heat.","8":"Add gelatin and stir until dissolved. Cool and add vanilla. Refrigerate until consistency of soft custard.","10":"Beat egg whites until stiff, and fold in remaining sugar. Fold into gelatin mixture with cherries. Turn into pie shell. Sprinkle with chocolate. Chill."}

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