Nest Eggs

Name: Nest Eggs
Ingredients: 6.5 each wheat biscuits shredded; 3 tablespoons butter, unsalted melted; 1 cup cheddar cheese grated; 6 large eggs; 6 tablespoons milk; 1 x salt to taste; 1 x black pepper freshly-ground, to taste; 1 x paprika as needed

8 ingredients

13 steps

Ingredients

6.5 each wheat biscuits shredded
3 tablespoons butter, unsalted melted
1 cup cheddar cheese grated
6 large eggs
6 tablespoons milk
1 x salt to taste
1 x black pepper freshly-ground, to taste
1 x paprika as needed

Directions

1

Preheat oven to 350F (180C).
2

Grease six custard cups.
3

Finely crush shredded wheat biscuits.
4

Toss cereal and butter until well combined.
5

Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups.
6

Press the mixture evenly against the bottoms and sides of the cups.
7

Divide one-half of the cheese equally among the custard cups, and break an egg into each cup.
8

Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper.
9

Cover with the remaining cheese, and spread about 1 tablespoon of the reserved cereal around the edge of each cup.
10

Sprinkle the top of each cup with paprika.
11

Place the custard cups on a baking sheet.
12

Bake for 15 to 20 minutes, or until the eggs are firm.
13

Serve the eggs hot.