Nested Chili

Name: Nested Chili
Ingredients: 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles; 1 cup tightly packed fresh spinach, chopped; 3 Tbsp. chili powder; 2 cloves garlic, minced; 1 carton (32 oz.) no-salt-added vegetable stock; 3 Tbsp. tomato paste; 1 can (15 oz.) white beans, rinsed; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1/2 cup chopped roasted red peppers; 1 cup chopped tomatoes; 1/2 tsp. crushed red pepper; 6 oz. whole wheat spaghetti, uncooked

12 ingredients

8 steps

Ingredients

1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
1 cup tightly packed fresh spinach, chopped
3 Tbsp. chili powder
2 cloves garlic, minced
1 carton (32 oz.) no-salt-added vegetable stock
3 Tbsp. tomato paste
1 can (15 oz.) white beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1/2 cup chopped roasted red peppers
1 cup chopped tomatoes
1/2 tsp. crushed red pepper
6 oz. whole wheat spaghetti, uncooked

Directions

1

Cook first 4 ingredients in large saucepan on medium-low heat 5 min., stirring frequently.
2

Stir in stock and tomato paste.
3

Bring to boil on medium-high heat.
4

Add all remaining ingredients except spaghetti; stir.
5

Simmer on medium-low heat 15 min., stirring occasionally.
6

Meanwhile, cook spaghetti as directed on package, omitting salt.
7

Drain spaghetti.
8

Serve topped with chili.