Netherlands Beef Birds

Directions

1. 1
   Cut steak in 6 pieces; with meat hammer or edge of heavy saucer, pound until quite thin.
2. 2
   Sprinkle one side with salt, pepper and marjoram.
3. 3
   Place an onion on each piece; roll up.
4. 4
   Tie with string, or secure with skewers or toothpicks.
5. 5
   Coat meat rolls with flour.
6. 6
   In heavy skillet, brown rolls evenly in oil.
7. 7
   Pour off fat.
8. 8
   Stir in tomato paste, water, horseradish and parsley. Simmer, covered, for 1 1/2 hours, or until tender.
9. 9
   Makes 6 servings.