Netter'S Bonbons

6 ingredients
5 steps

Ingredients

  • 2 (3 3/4 oz.) pkg. instant butterscotch pudding mix
  • 1 c. dates
  • 1 c. chopped nuts
  • 1/2 c. peanut butter
  • 1/2 c. canned milk
  • 2 pkg. milk chocolate for dipping

Directions

  1. 1
    Melt milk chocolate in microwave or over hot water (low heat for both). Mix butterscotch pudding with other ingredients;
  2. 2
    form into small balls.
  3. 3
    Put on wax paper to dry for 1/2 hour.
  4. 4
    Dip each ball in chocolate; put back on the wax paper. Let dry for at least 1 hour.
  5. 5
    Hide to keep.

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