Never been Better Rice Pudding

8 ingredients
2 steps

Ingredients

  • 2 cups cooked brown rice
  • 12 cup sugar substitute (splenda)
  • 2 eggs, slightly beaten
  • 1 12 cups 2% low-fat milk
  • 12 cup Coffee-Mate cinnamon vanilla liquid creamer
  • 14 teaspoon vanilla
  • 14 cup raisins
  • whipped cream, on top if desired (optional)

Directions

  1. 1
    Place rice in bowl, and add all ingredients, and stir to mix.
  2. 2
    Pour into greased baking dish and bake for about 50 minutes in a 350F oven.

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