Never 'Enuff Bread

7 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread dough or your own homemade bread dough
  • 1/2 c. melted margarine
  • 2 Tbsp. poppy seed
  • 2 tsp. caraway seed
  • 2 tsp. sesame seed
  • 2 instant bouillon beef cubes
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Thaw dough at room temperature.
  2. 2
    Spread in jelly roll pan or cookie sheet with sides.
  3. 3
    Pour melted margarine over raw dough. Mix seeds and bouillon together and sprinkle on.
  4. 4
    Cut into 48 pieces.
  5. 5
    Sprinkle cheese over the top and bake at 425° for 12 to 15 minutes.
  6. 6
    Break apart and serve hot.
  7. 7
    It will disappear very quickly!

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