Never Fail Biscuits

Directions

1. 1
   Mix together warm water, yeast and sugar.
2. 2
   When yeast dissolves, add salad oil, buttermilk and soda and mix well.
3. 3
   Add self-rising flour.
4. 4
   Pour in a covered bowl for a few hours or overnight.
5. 5
   Stir slightly and dip out with a spoon onto a floured board.
6. 6
   Work with hands to form a biscuit.
7. 7
   Bake at 450° for 10 to 12 minutes.
8. 8
   Remaining dough can be kept covered in refrigerator for a week.