Never Fail Blackberry Jelly
3 ingredients
20 steps
Ingredients
- berries
- 4 c. juice
- sugar
Directions
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1Crush berries and
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2bring
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3to
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4a boil.
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5Strain through a jelly bag, squeezing out all
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6the juice.
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7Make only 4 cups of juice into jelly at
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8one time.
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9Use 1 cup juice to 3/4 cup of sugar. Bring juice
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10to
-
11a boil
-
12and
-
13add sugar
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14gradually, stirring so that
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15juice
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16does not stop boiling.
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17After all the sugar has been added, bring to a hard rolling boil that cannot be stirred down. Boil
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18for
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1920 minutes.
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20Pour into sterilized glasses and cover with paraffin.
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