Never Fail "Boiled Icing"

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1 tsp. vinegar
  • 2 egg whites
  • 3/4 tsp. vanilla extract

Directions

  1. 1
    Boil together sugar, water and vinegar to 238°, or until syrup spins a long thread when dropped from spoon.
  2. 2
    Beat egg whites stiff.
  3. 3
    Gradually add syrup beating constantly until frosting holds shape.
  4. 4
    Add vanilla.
  5. 5
    Makes enough for 2 layers.

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