Never Fail Bread

6 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/4 c. warm water
  • 2 Tbsp. Crisco
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 3 c. flour

Directions

  1. 1
    Mix yeast and water; set aside.
  2. 2
    Mix next 4 ingredients, then add yeast mixture and whip with a spoon. Mix and cover until it has doubled (1 1/2 hours). Beat down and put in greased loaf pan. Don't cover. Let rise until it comes to top of pan, about 30 minutes. Bake at 375° for 45 minutes.

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