Never Fail Brisket

Directions

1. 1
   Season brisket to taste with onion powder, garlic powder and pepper.
2. 2
   Broil in pan for 10 minutes on each side.
3. 3
   Be careful not to burn meat.
4. 4
   Add 2 cups hot water to onion soup mix.
5. 5
   Add 12 ounces apricot jam and 1 cup ketchup.
6. 6
   Pour mixture over meat. Bake 3 hours at 350°.
7. 7
   Better if made the day before.
8. 8
   Freezes very well.