Never Fail Brownies

7 ingredients
5 steps

Ingredients

  • 1 c. butter, melted
  • 2 c. sugar
  • 4 eggs
  • 4 Tbsp. cocoa, dissolved in hot water
  • 2 tsp. vanilla
  • 1 c. sifted flour
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter with sugar; beat in eggs.
  2. 2
    Blend in melted cocoa and vanilla.
  3. 3
    Stir in flour and nuts.
  4. 4
    Pour into a greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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