Never Fail Buns

Directions

1. 1
   Put shortening, salt and sugar in a large bowl.
2. 2
   Scald milk and pour over mixture.
3. 3
   Cool to lukewarm.
4. 4
   Meanwhile, combine water and the yeast; let stand 5 minutes.
5. 5
   Stir and add to cooled milk mixture.
6. 6
   Stir in egg.
7. 7
   Add flour and stir until thoroughly combined.
8. 8
   Cover bowl with greased wax paper and cleaned tea towel; let rise in warm place until doubled, about 1 hour.
9. 9
   Punch down; dust hands with flour and shape into buns.
10. 10
    Place on greased cookie sheet; let rise until almost doubled, 30 to 40 minutes. Bake at 375° for 10 to 15 minutes.