Never Fail Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. sugar
  • 2 beaten eggs
  • 1/2 c. cocoa
  • 1 c. sour milk or buttermilk
  • 1/2 c. water (hot or cold)
  • 2 1/2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Cream shortening with sugar.
  2. 2
    Add beaten eggs and cocoa; mix well.
  3. 3
    Add sour milk or buttermilk and water alternately with flour and soda.
  4. 4
    Beat 150 strokes; add 3 tablespoons cold water and pinch of salt.

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