Never Fail Caramel Icing

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 6 Tbsp. white sugar
  • 9 marshmallows
  • 1 1/2 c. confectioners sugar
  • 6 Tbsp. brown sugar
  • 1 1/2 tsp. vanilla
  • 1/2 c. cream

Directions

  1. 1
    Mix butter, brown and white sugar and cream.
  2. 2
    Bring to a boil and cook rapidly for 2 minutes.
  3. 3
    Remove from heat; add marshmallows.
  4. 4
    When they have melted, add vanilla and sifted confectioners sugar.
  5. 5
    Stir until thick enough to spread over layers of cake.

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