Never Fail Caramel Icing

Directions

1. 1
   Put 2 cups sugar and the milk in a boiler to cook.
2. 2
   Brown the other 1/2 cup sugar in a separate container.
3. 3
   When it is light brown, add the water; then add the first mixture.
4. 4
   Cook until it forms a soft ball.
5. 5
   Take from heat and add oleo.
6. 6
   Beat until creamy.